Putaine Restaurant & Bar
A modern, seasonal restaurant and bar by Michael Schook and Eva Eekman. We serve creative dishes with bold flavours and quality ingredients — from lunch to late-night drinks with skyline views.
CHEF
MICHAEL SCHOOK
‘We’re bringing together beautiful seasonal products this winter with surprising flavor combinations: earthy, wintry notes beautifully balanced with fresh accents.
It’s the time of year we especially enjoy in the kitchen, and you can taste that in every dish. We look forward to surprising you and creating a special evening together.
Actionmenu: wintermenu
Next to our regular menu’s and à la carte we also serve a wintermenu.
Celebrate the season with a 5-course menu for €64
(vegetarian available)
Served 5 days a week UNTIL 28TH OF JANUARY
Mention WINTERMENU when booking (max 6 guests – pre-order only)
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Join us for lunch, dinner or cocktails at the bar or terrace from Tuesday till Saturday. Reservations via our website or simply walk in – we always keep room for spontaneous visits.
Lunch: 12–16
Bar: 16–00
Dinner: 18–00
Check: [ Menu ] [ Lunch ] [ Snacks ] [ Winelist ]