WELCOME ABOARD AT CAFÉ PUTAINE
Café Putaine is a floating culinary café for lunch, wine, cocktails, dinner, and late-night snacks, carried by a great playlist, a lively atmosphere, and the most captivating skyline views in Rotterdam.
OPEN TUESDAY TO SATURDAY FROM 12:00 TO 00:00
With museums, theatres, cinemas, hotels, and new residential towers just steps away, Café Putaine sits at the heart of Rotterdam’s vibrant cultural district.
Inspired by the rhythm of the neighbourhood, guests are welcome to drop in from noon until midnight for lunch, wine and cocktails, dinner, or late-night snacks. Whether you order a single dish from the friendly priced Café menu or opt for the five-course Putaine menu, Whether you stay for an hour or settle in for the entire evening.
It all works at Café Putaine. The lively and slightly rebellious sister of fine-dining restaurant Héroine.
Your Choice
Lunch & Dinner
Snacks/bites
Irish mór oyster – per piece 4,5
Spanish olives 5
Sourdough bread with butter 6
Chicken liver toast, pear and cardamom 11
Tartlet, white beetroot and jalapeño 11
Shrimp toast, tarragon 12
Parmesan balls with wild garlic mayo 9
Pata Negra 17
Cold dishes
Avocado, tarragon, citrus, kaffir 15
Steak tartare, charred & pickled onion, capers 19
Smoked feta, carrot, za’atar, radicchio, linseed 15
Sea bass ceviche, blood orange, coriander 19
Warm dishes
White asparagus, kohlrabi, coconut, coffee 16
Spicy bisque, BBQ fennel, potato, Thai basil 19
Beetroot, sea lettuce, furikake 16
Cod, bimi, verbena, beurre noisette 26
Guinea fowl, green asparagus, lovage, morels 29
Black Angus entrecôte, lettuce, pommes Pont-Neuf, Bordelaise jus and bone marrow 35
Sides
Grilled little gem, padrón cream, pistachio 7
Fries, Cajun spice, yuzu mayo 6
Crudités, green herbs 5
Desserts
Rhubarb, goat yoghurt, jasmine, ancho chili 12
Millefeuille, liquorice crème suisse, mandarin curd 13
Selection of cheeses, quince and brioche brioche 17
Soufflé, cassia, beurre noisette ice cream 16 (20 min prep time)
Pavlova (friandise) 3
For allergen information please ask our staff