Late december menu
On December 18 to 23 and December 27 to 30, we will do things slightly differently. These days, we serve an a la carte menu and a limited number of chefs’ Christmas favorites menus (regular €109 or vegetarian €101) for both lunch and dinner (five-course Christmas menu including one amuse). The ‘regular’ chef’s favorites menu will not be served these days.
Please indicate the menu choices when making your reservation for every person in your party. At the very bottom of the page (under the ‘make reservation’ button) the allergens are listed and whether or not we can take them into account.
REGULAR MENU
Amuse
Coconut/green pistachio
Entrée
Beef tartare/ smoked trout eggs/ pigeon heart
Tussen 1
Kohlrabi/ hazelnut/ smoked butter/ fresh winter truffle
Tussen 2
Turbot/ Jerusalem artichoke/ oyster/ seaweed/ Oscietra Caviar
Piece
Guinea fowl/ cabbage/ garum/ sambai
Dessert
Chervil root/ sudachi/ goat yogurt
VEGETARIAN MENU
Amuse
Coconut/ green pistachio
Entrée
Pumpkin/ mandarin/ verveine/ buckwheat
Tussen 1
Kohlrabi/ hazelnut/ smoked butter/ fresh winter truffle
Tussen 2
Marbré celeriac/ black garlic/ girolles/ parmesan
Piece
Roasted beetroot/ shiso/ fermented blueberries/ seaweed
Dessert
Chervil root/ sudachi/ goat yogurt
ALLERGENS
Pregnant
We will serve an adjusted vegetarian menu – select vegetarian pregnantproof menu
Nut allergy
We will serve an adjusted nut free menu – select nut free regular or nut free vegetarian menu
Shellfish allergy
Only vegetarian menu possible
Gluten allergy
No adjustment possible
Gluten intolerance
Small amounts of gluten are in both menu’s, therefore both are possible with a gluten intolerance
Lactose allergy/intolerance
We use lactose free milk products, both menu’s are possible
Cow milk allergy
No adjustment possible