The king of seafood, rock hard shell, sweet meat, claws ready, suck on it.

Putaine is a fine dining a la carte restaurant and serves small seasonal dishes with surprising flavors and high-quality products. With this menu you can go any way you want, from lunch to dinner, for snacks at the bar, a small appetite or the whole menu, why not. We suggest a minimum of five dishes per person to experience what we have to offer.

Dishes range from 9,- to 26,-.
Check our wine list here.

The kitchen is led by Michael Schook and launches a new menu every season.

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