At Putaine we serve seasonal dishes with surprising flavors and high-quality products. The kitchen is led by Michael Schook and launches a new menu every season.
Join us for lunch, dinner or snacks at the bar or terrace — reservations or walk-ins welcome.
In December until the 3rd of January we’ll be serving a festive menu (and à la carte options), check our Christmas page for more information. Starting January 5th, we’ll resume serving our regular menu’s, as shown below.
Lunch
3 courses incl. dessert €47
3 savory courses €52
4 courses incl. dessert €60
4 savory courses €65
or à la carte
À la carte dishes range from €10 to €26.
Tell us how much time you have — we’ll make sure you leave on time and satisfied.
Dinner
5 courses €78
6 courses €89
7 courses €100
or à la carte
À la carte dishes range from €10 to €26.
Vegetarian options available.
Please ask about allergens.
We can accommodate most dietary wishes and allergies, but only if you let us know in advance.Thank you <3
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Wintermenu 5th January – 28th of February
Celebrate the season with a 5-course menu for €64 (vegetarian available)
Served 6 days a week FROM 5TH OF JANUARI UNTIL 28TH OF FEBRUARY
Mention WINTERMENU when booking (max 6 guests · pre-order only)
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Groups / Drinks & Bites
We offer various options for groups and private drinks at the bar.
Check our Groups page for details.
book a table
Check: [ Check Menu ] [ Lunch Menu ]