SPRINGMENU
In addition to our regular chef’s menus and a la carte, we also serve a SPRINGMENU 5 courses €62,-. From Monday to Thursday (lunch and dinner), vegetarian possible. Can be served with wine, but also with delicious mocktails. Please indicate ‘springmenu’ in the comments when making your reservation. See you at Putaine <3
At Putaine we serve seasonal dishes with surprising flavors and high-quality products. With this menu you can go any way you want, from lunch to dinner, a short but sweet stay or the whole night, a small appetite or the whole menu, sharing or all for you, why not. If you can’t choose, we can do it for you. We also offer menu’s with the chef’s favorite dishes or swing by for snacks and drinks at the bar or at our beautiful terrace.
à la carte dishes range from 10,- to 26,-
LUNCH
3 courses with dessert €52,-
3 courses savory €57,-
4 courses with dessert €67,-
4 courses savory €72,-
Please let us know how much time you have and we will make sure you leave on time and satisfied.
DINNER
5 courses € 89,-
6 courses € 103,-
7 courses € 120,-
Vegetarian is possible. Please ask us about any other allergens.
‘Business lunch’
Would you like to have a nice lunch, but you don’t have much time? For business or pleasure? Putaine introduces our ‘business lunch’: in and out in 1,5/2 hrs enjoying a Putaine style lunch with a 3 or 4 course chefs menu (from €52,-/vegetarian is possible/no vegan). From Tuesday till Saturday.
Let us know by ticking the business lunch when making your reservation and also if you have any allergies and we’ll have you covered. See you at Putaine <3
Business lunch
-no pre-payment
-always a table (provided full rental)
-pay by invoice
-we take the indicated duration/end time into account
-discount on your invoice
– canceling/rescheduling is no problem
email us for the conditions at hello@restaurantputaine.nl
‘Groups/Drinks & Bites at the bar’
We offer various options for groups and drinks. For more information checkout the groups page.
The kitchen is led by Michael Schook and launches a new menu every season.
book a table