The king of seafood, rock hard shell, sweet meat, claws ready, suck on it.

Putaine is a fine dining à la carte restaurant and serves small seasonal dishes with surprising flavors and high-quality products. With this menu you can go any way you want, from lunch to dinner, for snacks at the bar, a small appetite or the whole menu, why not. We suggest a minimum of five dishes per person to experience what we have to offer. If you can’t choose, we can do it for you. We also offer a five course menu with the chef’s favorite dishes.

Chef’s menu 79,- Vegetarian 67,-

à la carte dishes range from 9,- to 26,-.
Check our wine list here.

‘Business lunch’

Would you like to have a nice lunch, but you don’t have much time? For business or pleasure? Putaine introduces our ‘business lunch’: in and out in 1,5/2 hrs enjoying a Putaine style lunch with a 3 or 4 course chefs menu (from €47,-/vegetarian is possible/no vegan). From Tuesday till Saturday.

Let us know by ticking the business lunch when making your reservation and also if you have any allergies and we’ll have you covered. See you at Putaine <3

‘Groups/Drinks & Bites at the bar’

We offer various options for groups and drinks. For more information email us at


The kitchen is led by Michael Schook and launches a new menu every season.

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